Apples

Bramley Cooking Apples: By far the most popular cooking apple in the UK and can be used for both sweet and savoury dishes.

Please Note: There are approximately 3 apples per kilo.

Braeburn Apples: Have a sharp, crisp flavour; high in both sugars and acidity. They don't brown quickly when cut making them ideal for salads. Use Braeburns without added sweetening to make great tasting apple sauce suitable for diabetics.

Please Note: There are approximately 7 apples per kilo.

Cox Apples: Probably the best known English eating apple, it has firm, tender, juicy flesh with a distinctive aroma and flavour. Cox's are widely accepted as the most flavoursome of commercial produced apples.

Please Note: There are approximately 9 apples per kilo.

Falstaff Apples: Crunchy and juicy, with a light cream coloured flesh. It mellows and softens somewhat as it ages, but remains juicy. The flavour lacks the complexity of the Victorian apples, but is nevertheless a very well-balanced combination of sweetness from Golden Delicious and acidity from a Cox apple.

Please Note: There are approximately 7 apples per kilo.

Fuji Apples: One of the more attractive modern apple varieties. Its main characteristic is the lovely pink speckled flush over a yellow-green background. It is also crisp and juicy, with a dull white flesh which snaps cleanly. The flavour is predominantly sweet, and very refreshing.

Please Note: There are approximately 5 apples per kilo.

Royal Gala Apples: An easy eating apple with a sweet taste.

Please Note: There are approximately 9 apples per kilo.

Russet Apples: Medium-sized apple. The flesh seems quite dry and gets drier with keeping it is moist rather than juicy. Traditionally described as "nutty", the flavour is more delicate than most varieties, and quite sweet.

Please Note: There are approximately 8 apples per kilo.