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Parsnips: A traditional accompaniment to any roast, parsnips have a sweet nutty flavour.
Bags of Sprouts: We at Manor Farm are known for our sweet tasting sprouts. Even though the old wives tale will tell you need a frost on them, our sprouts are just as sweet without the first frost. Give them a go and see for yourselves. We also hand pick the sprouts of the actual stalk no machinery is used, this enables the sprouts to stay much fresher for our customers
Leeks: With a more delicate and sweeter flavour than onions, leeks add a subtle touch to recipes without being overpowering.Please Note: There are approximately 3 leeks per 500g.
Purple Sprouting Broccoli: A great alternative to your conventional broccoli with its similar great taste and more tender stems. Add purple sprouting to your dinner plate to give your dinner plate a bit more colour. The stems can be ate whole or some people prefer to cut more of the stem off the choice is yours.
Courgettes: A summer squash with tender flesh and seeds and soft edible skin, courgettes are the main ingredient in the classic Mediterranean vegetable dish, ratatouille. Can be eaten raw and are great sliced or chopped in a salad.Please Note: There are approximately 5 courgettes per kilo.
Savoy Cabbage: For those who like a strong tasting cabbage to get those taste buds going. The Savoy is ideal for you. Great for steaming, stir fry and can also be added to your soup to give an added flavour.